Below Deck’s Marcos Spaziani opens new restaurant in Beverly Hills

Marcos Spaziani is well remembered for its time Below deck sailing yacht although he only performed for one season. Not only has he prepared some of the best dishes in the franchise, but he has shown dedication at work despite personal turmoil and injury. Now Marcos is moving inland to open a new restaurant.

Marcos’ restaurant is what “Beverly Hills is missing”

A source close to Marcos told Reality Tea that he will be opening his latest “sensational culinary adventure,” Lou’Mar, alongside friend and fellow celebrity chef Louis Huh. Lou’Mar offers “an exquisite blend of tradition and creativity, offering a global cuisine absent from Beverly Hills.” Each dish features “classic techniques and modern twists … tradition and evolution.”

Additionally, “Lou’Mar aims to bring the effervescent energy of West Hollywood and Downtown LA to Beverly Hills and create an unparalleled dining experience.” With its grand opening just around the corner, Lou’Mar is set to become the Beverly dining scene Redefining Hills and inviting guests on an unforgettable journey of flavor and art.”

The restaurant itself is in the upper part of Nerano Beverly Hills. It will be open to the public soon. Our source writes, “Lou’Mar will be hosting its grand opening on September 20,” with dining available Wednesday through Saturday. Reservation is required for access and “will be available soon on Resy”. you can follow @loumar.la to stay up to date.

Why Marcos is the perfect man for the job

As fans may know, Marcos has unparalleled cooking experience, serving up celebrities and officials like Tiger Woods, Michael Jordan and Barack Obama. At Lou’Mar, he promises to “use his rich background in Caracas, Venezuela, and infuse Spanish and Italian influences into his creations.”

Chef Louis Huh is equally impressive, having never attended culinary school but working his way up “from rags to chef at Taste on Melrose” in Beverly Hills. There, like Marcos, he looked after a number of prominent clients. To commend Marcos, Chef Louis is “best known for his ability to create exquisite Asian fusion dishes.”

At Taste on Melrose, Marcos and Louis met for the first time. Lou’Mar will be the second restaurant the two have opened together, the first being Marlou in downtown Los Angeles. Marlou was closed due to unforeseen maintenance issues on the building. The two also started a hugely popular food truck and catering service.

TELL US – ARE YOU GOING TO LOU’MAR? DO YOU MISS MARCOS BELOW DECK? Are you happy to see Marcos still cooking after the show?