Best Kitchen Deal: Seido Kiritsuke Damascus Chef’s Knife in Sapphire Blue on sale for $99.99

TL;DR: From September 3rd you can get that Seido Kiritsuke damascus chef’s knife in sapphire blue for just $99.99 – that’s a 49% savings over the regular price of $199.

If you’re cooking more at home, you might be part of a trend: the rise in popularity of home cooking. If you want to improve your cooking skills, you should start by improving the tools you rely on the most. Start your collection with the Seido Kiritsuke Damascus Chef’s Knife in Sapphire Blue.

Currently priced at $99.99 (was $199), this knife combines aesthetics and functionality. It could help you maintain your home cooking habits in the long term.

A great knife to upgrade your kitchen gear with

According to recent estimates, about 60% of Americans cook at home more than five days a week. All that time in the kitchen is an opportunity to learn what works and what just doesn’t. Blunt knives can be frustrating, but they are also unsafe. That’s why it can be worthwhile for new home cooks to invest in a knife they can rely on.

This chef’s knife has a razor sharp blade with an 8 degree edge. While inferior knives with such a fine edge would require constant re-sharpening, this blade is made of carbon steel with a hardness of 60-62 HRC. This strength means it can withstand repeated use better than other steels, but is also more brittle. Avoid hacking or hacking through hard materials such as thick bones.

The sapphire blue of this knife comes from the handle, a mixture of living epoxy resin and resin-stabilized wood. The full tang construction adds stability, which could be invaluable for home cooks who need to rely on a knife more than those who have had time to assemble a large collection of quality kitchen utensils.

Save when you buy a quality, versatile chef’s knife

As you work in the kitchen more than ever, make sure you have a quality chef’s knife that you can rely on.

Get the Seido Kiritsuke Damascus Chef’s Knife in Sapphire Blue for $99.99.

Price changes reserved.

Chrissy Callahan

Chrissy Callahan is a Worldtimetodays U.S. News Reporter based in Canada. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. Chrissy Callahan joined Worldtimetodays in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing:

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