Martha Stewart’s Best and Most Comforting Thanksgiving Sides
Corn is often a staple Thanksgiving side dish, but corn pudding is not as ubiquitous as some other side dishes. This recipe uses frozen corn seasoned with green onions, Monterey Jack cheese, eggs, cream, butter—and of course—Green Hatch chiles, which add color, texture, and a touch of heat to the dish. Thanksgiving is often lacking in spices, but this dish adds a kick.
