Corn is often a staple Thanksgiving side dish, but corn pudding is not as ubiquitous as some other side dishes. This recipe uses frozen corn seasoned with green onions, Monterey Jack cheese, eggs, cream, butter—and of course—Green Hatch chiles, which add color, texture, and a touch of heat to the dish. Thanksgiving is often lacking in spices, but this dish adds a kick.
Rick Schindler is a Worldtimetodays U.S. News Reporter based in Canada. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. Rick Schindler joined Worldtimetodays in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing: RickSchindler@worldtimetodays.com.
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