Meet Claude the Claw, your new favorite fried chicken sandwich

SAN FRANCISCO– Many places are known for their fried chicken, but Birdbox in San Francisco takes their fried chicken sandwich to the next level. In fact, it’s so popular they had to name it. Claude the Claw is not only known for being delicious, but also for its unique quality.

“It’s a big sandwich, with the leg and the thigh. It kind of just came to us. Let’s make a sandwich with the foot hanging out,” reveals Chris Bleidorn, co-owner of Birdbox. The foot is the star of the sandwich and has become a viral sensation.

Birdbox source their chickens whole, with their heads and feet intact, which allows them to ensure the quality of the meat, use the tastiest aspects of each part of the bird and create a more sustainable menu that they are happy to serve.

Adds Bleidorn, “We buy the nicest birds we can get whole and then butcher them ourselves. We created the menu from the whole chicken.” You can also find delicious half and quarter fried chicken dishes, salads and cornbread.

Birdbox is the couple’s first fast-casual restaurant behind the two-Michelin-star Birdsong.

“It was just a fun experience for us. We come from upscale restaurants. There are some people that come a few times a week so we made friends with them. It was just fun running a neighborhood restaurant,” says Aarti Shetty, co-owner of Birdbox.

Learn more here. Meet Claude the Claw, your new favorite fried chicken sandwich

Laura Coffey

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